Chocolate Syrup Brownies
Chocolate Syrup Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 3 eggs, 3/4 c. canned chocolate syrup, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together butter, sugar and eggs until well blended. Stir in flour, chocolate syrup, vanilla and nuts.
Turn into greased and lightly floured 9-inch square baking dish.
Bake at 350Β° for 40 minutes or until toothpick inserted near center comes out clean.
Cool in pan on wire rack.
Cut into 16 squares. Remove from pan and store in airtight container.
π· Perfect Pairings
Complete your meal with these
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