Chocolate Syrup Brownies
Chocolate Syrup Brownies is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. butter, eggs, c. chocolate syrup, . vanilla and . baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and baking soda together.
Add alternately with chocolate syrup to creamed mixture.
Blend in vanilla and nuts.
Pour into greased and floured 9-inch square pan.
Bake at 350Β° for 40 to 45 minutes.
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