Chocolate Syrup for Ice Cream
Chocolate Syrup For Ice Cream is an moderately easy dinner. Made with 1/2 c. cocoa, 1 c. white karo syrup, dash of salt, 1 c. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients but vanilla.
Boil for 3 minutes. Remove and add vanilla.
If too thick when cool, add a little milk.
Keeps well in refrigerator.
Heat for hot syrup.
π· Perfect Pairings
Complete your meal with these
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