Chocolate Syrup for Ice Cream
Chocolate Syrup For Ice Cream is an easy dinner. Made with 2 sq. unsweetened chocolate, 2 c. white sugar and 1 can evaporated milk (large), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil slowly for 5 minutes.
Take off heat and add 1 teaspoon of vanilla.
Beat with electric mixer for 1 minute.
Store in closed container.
π· Perfect Pairings
Complete your meal with these
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