Chocolate Syrup Pound Cake
Chocolate Syrup Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in a large mixing bowl.
Make a well and add all ingredients.
Mix for 10 minutes.
Pour into a greased and floured 10-inch tube pan.
Start in a cold oven.
Do not open oven door for 1 hour.
Bake for 1 hour and 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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