Chocolate Walnut Tart
Chocolate Walnut Tart is an moderately easy dinner. Made with 1 egg, 2 (1 oz.) sq. bittersweet chocolate, 1 1/2 c. all-purpose flour, 1 c. plus 2 tsp. butter/margarine and chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine egg and enough cold water to make 1/2 cup total volume. Whisk knife blade in food processor.
Add flour and 1 square of chocolate.
Blend well and add 1/2 cup margarine.
Pulse 5 or 6 times.
With machine running, add 2 to 3 tablespoons of egg mix until dough ball forms.
Chill dough for 30 minutes.
Press out into tart pan (an 11-inch one).
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