Chocolate Zucchini Coffeecake
Chocolate Zucchini Coffeecake is an moderately easy dinner. Made with 3 eggs, 1/2 c. salad oil, 1 tbsp. vanilla, 2 c. grated zucchini and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, oil and vanilla.
Mix in zucchini and sugar.
Combine dry ingredients and stir into wet ingredients.
If desired, add nuts or raisins.
Pour into greased and floured Bundt or tube pan.
Bake in 350Β° oven until fork comes out clean, 45 to 60 minutes.
Cool on rack 20 minutes, then remove from pan. Frost, if desired.
π· Perfect Pairings
Complete your meal with these
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