Chocolatey Velvet Ice Cream
Chocolatey Velvet Ice Cream is an easy dinner. Made with 2 c. whipped cream, 1/2 (14 oz.) can sweetened condensed milk (2/3 c.), 2/3 c. chocolate-flavored syrup and 1/3 c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine whipping cream, sweetened condensed milk and chocolate syrup.
Beat with an electric mixer until soft peaks form.
Fold in chopped nuts.
Transfer to an 8 x 8 x 2-inch pan; freeze until firm.
Makes 1 quart (8 servings).
π· Perfect Pairings
Complete your meal with these
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