Christmas Bonbons
Christmas Bonbons is an moderately easy dinner. Made with 1 can sweetened condensed milk, 2 lb. powdered sugar, 1 c. oleo or butter, 1 pkg. (7 oz.) flaked coconut and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine milk, powdered sugar and oleo.
Mix until smooth and creamy.
Add coconut, walnuts and cherries; mix thoroughly.
Chill 1 hour.
Form into small balls.
Chill another 2 hours.
Melt chocolate.
Dip individually into chocolate.
Place on waxed paper to cool.
Chill in refrigerator.
Makes about 150 pieces.
π· Perfect Pairings
Complete your meal with these
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