Christmas Butter Cookies
Christmas Butter Cookies is an moderately easy dinner. Made with 1 c. softened butter, 1 1/2 c. confectioners sugar, 1 egg, 1 tsp. vanilla extract and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Use large spoon to mix sugar, egg, vanilla and almond extracts. Mix well.
Blend in flour.
Cover bowl and chill for 3 hours. Divide dough in half and roll each half to 3/16-inch thickness. Cut with cookie cutters and place on greased cookie sheet.
Bake at 375Β° for 7 to 8 minutes.
Decorate if you wish.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment