Christmas Cheese Soup
Christmas Cheese Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 1/2 to 2 qt. water, 1 c. celery, diced, 1 (20 oz.) pkg. frozen california blend vegetables (cauliflower, carrots and broccoli) and 2 c. potatoes, cut in small cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine water, bouillon cubes, potatoes, celery and onion. Boil for 25 minutes.
Then add the vegetables and boil for 10 to 12 minutes.
Add soup to cubed cheese and heat until melted, stirring that it stick.
Then simmer all together until serve.
Can be kept in refrigerator for several days or in the freezer.
π· Perfect Pairings
Complete your meal with these
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