Christmas Fruit Cake
Christmas Fruit Cake is an moderately easy dinner. Made with 2 1/2 c. applesauce, 1/2 c. butter, 2 tsp. baking soda, 18 oz. carton mixed fruit (candied) and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat applesauce; add soda, sugar and butter.
Mix well.
Add 3 cups of the flour, spices and fruit and nuts which have been coated with the other 1 cup flour.
Bake at 300Β° for 1 1/2 hours.
Cake will keep well in refrigerator and freezes well.
π· Perfect Pairings
Complete your meal with these
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