Christmas Fruit Cake
Christmas Fruit Cake is an impressive dinner. Made with 2 tbsp. butter, 1 c. brown sugar, 2 eggs, 1 tbsp. soda in 1 c. boiling water poured over 1 lb. cut up dates and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Before you start, sample the rum to check for quality.
Good isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check rum again.
It must be just right.
To be sure rum is of highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat!
With an electric mixer, beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again.
π· Perfect Pairings
Complete your meal with these
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