Christmas Morning Egg and Sausage Casserole
Christmas Morning Egg And Sausage Casserole is an moderately easy dinner. Made with 6 eggs, well beaten, 2 c. milk (whole milk is best), 1 1/4 tsp. dry mustard, 1 rounded tsp. salt and 2 slices bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs, milk, dry mustard and salt.
Break up bread in mixture.
Add sausage and cheese.
Grease a 9 x 13-inch casserole dish and pour in the mixture.
Refrigerate overnight.
Bake 45 to 50 minutes at 325Β°.
Good served with fresh fruit and hot biscuits.
π· Perfect Pairings
Complete your meal with these
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