Christmas Punch

Name: Christmas Punch
Ingredients: 2 c. sugar; 6 1/2 c. water; 2 small pkg. jello; 1 46 oz. can pineapple juice; 1/2 Real lemon juice

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Christmas Punch is an easy dinner. Made with 2 c. sugar, 6 1/2 c. water, 2 small pkg. jello, 1 46 oz. can pineapple juice and 1/2 real lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Christmas #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. sugar

6 1/2 c. water

2 small pkg. jello

1 46 oz. can pineapple juice

1/2 Real lemon juice

👨‍🍳 Instructions

Bring sugar and 4

1/2 c. water to boil and let cool.

Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve mix about 1 quart punch mix to 1/3 bottle callins mix.