Christmas Punch
Christmas Punch is an moderately easy dinner. Made with 2 (9 oz.) pkg. red hots, 1/2 c. sugar, 1 pt. water, 1 (6 oz.) can frozen orange juice and water (as directed on can), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve red hots and sugar in saucepan of water over low heat.
Remove from heat and let cool.
Pour into a 2-gallon container, then add orange juice and lemonade.
Mix well and pour into a crock-pot or coffee maker to heat and serve.
This makes 2 gallons.
π· Perfect Pairings
Complete your meal with these
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