Christmas Punch
Christmas Punch is an moderately easy drink you can prepare in about 1 hour 2 minutes. Made with (3 oz.) pkg. strawberry gelatin, c. boiling water, c. sugar, divided, (12 oz.) can frozen orange juice concentrate and (12 oz.) can frozen lemonade concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, dissolve gelatin in boiling water.
Add 1 1/2 cups of sugar and stir until dissolved.
Add orange juice and lemonade, prepared according to directions on cans and pineapple juice.
Stir in remaining 1 1/2 cups of sugar and mix well.
Just before serving, add ginger ale.
Makes 50 cups.
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