Christmas Wine Punch
Christmas Wine Punch is an moderately easy dinner. Made with 2 c. red wine (burgundy or other), 1 c. port wine, 1/2 c. cherry brandy, 2 c. orange juice (prepared) and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together, but do not boil.
Serve hot.
May be mixed together early in the day, but do not heat until ready to serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment