Christmas Wreath Cookies
Christmas Wreath Cookies is an moderately easy dinner. Made with 1/3 c. margarine, 32 large marshmallows or 3 1/4 c. mini marshmallows, 1 tsp. green food color, 1 tsp. almond extract and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
π· Perfect Pairings
Complete your meal with these
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