Christmas Wreaths
Christmas Wreaths is an moderately easy dinner. Made with 1/2 c. margarine or butter, 30 large marshmallows, 1 to 1 1/2 tsp. green food color, 1 1/2 tsp. vanilla extract and 4 c. corn flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, melt margarine and marshmallows over low heat stirring constantly.
When melted, remove from heat and stir in 1 teaspoon food color and the vanilla.
Add more food color if desired.
Stir in corn flakes.
Drop mixture onto waxed paper, one tablespoon at a time.
Decorate with red cinnamon candies.
Let stand 30 minutes until cool.
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