Chunky Italian Soup
Chunky Italian Soup is an impressive dinner. Made with 1 lb. lean ground round/beef tips or 1/2 lb. ground round and 1/2 lb. polska kielbasa sausage, 1 medium onion, chopped, 2 14.5 oz. cans italian tomatoes, 1 10.7.5 oz. can tomato soup with basil, undiluted and 5 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain.
Return mixture to pan.
If you chose to cook with ground beef and sausage, there is no need to cook the sausage.
Just slice it into 1/4 inch pieces and add to mixture after beef is cooked.
Stir in tomatoes, next 7 ingredients and if desired, chili powder; bring to a boil.
Reduce heat; simmer, stirring occasionally for 30 minutes.
Stir in kidney beans and next 3 ingredients.
Simmer, stirring occasionally for 15 minutes.
Stir in cooked pasta.
Sprinkle each serving with cheese. Yields
10 cups.
Preparation time
20 minutes.
Cooking time: 30 minutes.
π· Perfect Pairings
Complete your meal with these
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