Cinnamon Banana Pancakes
Cinnamon Banana Pancakes is an moderately easy dinner. Made with banana, applesauce, almond milk, vanilla extract and whole wheat flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mash one banana to substitute for egg.
For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.
Add to the other wet ingredients. Mix well.
Add flour, baking powder, and salt to wet ingredients until well combined.
Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.
When bubbles start to form and edges start to come off the pan, flip the pancake.
Cook an additional 2-3 minutes. Repeat with remaining batter.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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