Cinnamon Cheesecake Squares
Cinnamon Cheesecake Squares is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 tsp. vanilla and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spread one package of the crescent rolls in the bottom of an ungreased 9 x 13 inch pan.
Beat the cream cheese, 1 cup sugar and vanilla until smooth.
Spread over crust.
Spread very carefully the second package of the crescent rolls over the top of the cream cheese mixture.
Be sure to cover completely.
Pour the melted butter over the top crust.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment