Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 2 c. jiffy baking mix, 2/3 c. milk, 1/4 c. soft margarine or butter, 3 tbsp. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend baking mix and milk.
Turn onto surface dusted with baking mix and knead about 20 times.
Pat or roll 1/4-inch thick in rectangle 8 x 14-inch.
Spread with soft margarine and sprinkle with sugar and cinnamon mixture.
Roll as for jelly roll.
Cut into 1-inch pieces.
Place in prepared pan.
Bake 15 minutes in a preheated 425Β° oven.
Use a greased 13 x 9-inch pan or muffin pans. Makes 15 rolls.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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