Cinnamon Sticky Buns
Cinnamon Sticky Buns is an moderately easy dinner. Made with 1 c. packed brown sugar, 1/2 c. corn syrup, 1/2 c. butter or margarine, 1 c. coarsely chopped pecans and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved.
Add the pecans.
Spoon into a greased 13 x 9 x 2 inch baking pan.
In a shallow bowl, combine sugar and cinnamon.
Cut each biscuit in half; dip in cinnamon-sugar mixture.
Place, cut side down, over brown sugar mixture.
Bake for 25 to 30 minutes or until golden brown.
Invert onto a serving plate; serve warm.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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