Cinnamony Fried Apples
Cinnamony Fried Apples is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 8 medium apples, peeled, cored and sliced, 1/2 c. firmly packed light brown sugar, 1 tbsp. lemon juice and 1/2 c. red hot cinnamon candies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet over medium heat, melt butter.
Add apples, brown sugar and lemon juice.
Toss lightly.
In small saucepan, heat cinnamon candies and water until melted.
Pour over apples. Cook over medium heat, stirring frequently, until apples are tender (about 5 minutes).
π· Perfect Pairings
Complete your meal with these
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