Clamato® Seafood Stuffed Peppers

Clamato® Seafood Stuffed Peppers

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 7 views

Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F.

In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes.

Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done.

Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well.

Cook to heat through.

Remove from heat; blend in Monterey Jack.

Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes.

Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.

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