Classic Bolivian Sautéed Lentils Casserole

Assemble the ingredients: lentils, bell pepper, olive oil, cinnamon, salt, turmeric, coriander.

Warm oil in a heavy pot. Add the lentils and cook until sautéed.

Stir in the aromatics and spices — the backbone of Bolivian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bolivian accompaniments such as bread, rice, or fresh herbs.