Classic Egyptian Spiced Chickpeas Soup

Assemble the ingredients: chickpeas, bell pepper, cumin, coriander, butter, water, olive oil.

Warm oil in a heavy pot. Add the chickpeas and cook until spiced.

Stir in the aromatics and spices — the backbone of Egyptian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Egyptian accompaniments such as bread, rice, or fresh herbs.