Classic Kenyan Slow-Cooked Shrimp Stew

Assemble the ingredients: shrimp, parsley, paprika, carrot, garlic, lemon juice, tomato.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Kenyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kenyan accompaniments such as bread, rice, or fresh herbs.