Classic Montenegrin Simmered Shrimp Stew

Assemble the ingredients: shrimp, bell pepper, cinnamon, garlic, salt, carrot, tomato.

Warm oil in a heavy pot. Add the shrimp and cook until simmered.

Stir in the aromatics and spices — the backbone of Montenegrin flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Montenegrin accompaniments such as bread, rice, or fresh herbs.