Classic Sierra Leonean Sautéed Chicken Fritters

Assemble the ingredients: chicken, coriander, potato, garlic, carrot, olive oil, flour.

Warm oil in a heavy pot. Add the chicken and cook until sautéed.

Stir in the aromatics and spices — the backbone of Sierra Leonean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sierra Leonean accompaniments such as bread, rice, or fresh herbs.