Classic Smoked Sausage & Peppers

Name: Classic Smoked Sausage & Peppers
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons olive oil; 1 cup onion, cut into 1-inch pieces; 2 cups red and green peppers, cut into 1-inch pieces; 1/2 teaspoon dried oregano; 1/2 cup grated Parmesan cheese (Optional)

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 4 views

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

2 tablespoons olive oil

1 cup onion, cut into 1-inch pieces

2 cups red and green peppers, cut into 1-inch pieces

1/2 teaspoon dried oregano

1/2 cup grated Parmesan cheese (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 672mg 29%

Total Carbohydrate 8.7g 3%

Dietary Fiber 1.9g 7%

Total Sugars 2.4g

Protein 11.6g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

Remove from heat, stir in Parmesan cheese.