Classic Sour Cream Cheesecake
Classic Sour Cream Cheesecake is an moderately easy dinner. Made with 1 1/2 c. shortbread crumbs, 2 tbsp. butter, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine crumbs and margarine.
Press firmly on bottom of 9-inch spring-form pan.
In large bowl, combine cheese until fluffy.
Gradually beat in milk until smooth. Beat in eggs, then sour cream and vanilla.
Pour into pan.
Bake 50 to 55 minutes or until edges are light brown.
Chill. Top with filling.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment