Classic Syrian Simmered Beans Soup

Assemble the ingredients: beans, yogurt, bay leaf, olive oil, cinnamon, coriander, carrot.

Warm oil in a heavy pot. Add the beans and cook until simmered.

Stir in the aromatics and spices — the backbone of Syrian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Syrian accompaniments such as bread, rice, or fresh herbs.