Claudi Sanders' Refrigerator Rolls

Name: Claudi Sanders' Refrigerator Rolls
Prep time: 40 min
Cook time: 260 min
Ingredients: 1 shortening; 1 sugar; 1 potato; 1 milk; 1 cake yeast; 10 -12 flour; 1 baking soda; 1 salt; 2 baking powder

⏱️ Ready in 5h 🥄 Prep 40 min 🔥 Cook 4h 20m 👁️ 80 views

Claudi Sanders' Refrigerator Rolls is an impressive healthy dish you can prepare in about 5 hours. Made with shortening, sugar, potato, milk and cake yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 40 min

Cook 4h 20m

Difficulty Hard

🛒 Ingredients

1 shortening

1 sugar

1 potato

1 milk

1 cake yeast

10 -12 flour

1 baking soda

1 salt

2 baking powder

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 201mg 9%

Total Carbohydrate 51.3g 19%

Dietary Fiber 1.6g 6%

Total Sugars 0g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400.

Cream shortening and sugar until light and fluffy.

Add potatoes and cream again.

In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.

Ad enough flour (about 4 cups) to make a like a cake dough consistency.

Stir in salt. Cover.

Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.

Cover and refrigerate 1/2 hour, make into tolls.

Let rise until double in size. Bake about 15-20 minutes.

Refrigerate and use over 5 or 6 days.

Makes 24 rolls.