Cocktail Cheese Ball
Cocktail Cheese Ball is an moderately easy drink you can prepare in just 58 minutes. Made with (8 oz.) pkg. cream cheese, jar kraft roka cheese, grated small onion, jar kraft old english and worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put all cheeses together; let stand until room temperature. Beat until real creamy.
Add Worcestershire sauce and onion; beat until well blended.
Put in refrigerator until set and able to handle.
Shape into ball.
Roll it in crushed pecans or walnuts. Refrigerate.
Serve with crackers.
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