Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 5 slices bacon, 1 onion, vegetable oil (for browning) and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put beef, onion and bacon in a food processor.
Process until mixed well.
With your hands, mix in bread crumbs, egg and salt. Form into bite size balls.
Brown in frying pan.
Lower heat and cook a few minutes.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment