Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together except the last 3.
Shape into 1-inch balls.
Melt shortening in skillet; brown.
Remove from skillet and drain.
Heat chili sauce and jelly in a skillet.
Stir until jelly is melted.
Add meat balls.
Stir until thoroughly coated and simmer, uncovered, for 30 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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