Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onions, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, bread crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Gently shape into 1-inch balls.
Melt shortening in large skillet and brown meatballs. Remove and pour off excess fat.
Heat jelly and chili sauce, stirring constantly, until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer uncovered for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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