Cocktail Meatballs
Cocktail Meatballs is an easy dinner. Made with 3-6 lb. ground beef, 1 c. grape jelly and 1 bottle (12 oz.) chili sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Form meat in small balls.
Brown lightly in small amount of shortening.
Drain.
Heat jelly and chili sauce until jelly melts and is heated through.
Pour into chafing dish; add meatballs. Serve warm.
π· Perfect Pairings
Complete your meal with these
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