Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 3/4 c. fine dry bread crumbs, 1 1/2 lb. ground chuck, 2 eggs, 3/4 c. tomato juice and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix bread crumbs, ground chuck, eggs, tomato juice, onion, garlic powder, salt and pepper.
Roll into balls.
Brown in oil and place on cookie sheet.
Freeze.
Then wrap in foil and keep frozen until ready to use.
π· Perfect Pairings
Complete your meal with these
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