Cocoa Brownies
Cocoa Brownies is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. butter or shortening, 4 eggs, 1/4 tsp. salt and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs and beat.
Add salt, cocoa and vanilla.
Add flour; beat until smooth and then fold in nuts. Bake in greased and floured 9 x 13-inch pan for 30 minutes at 325Β°.
While warm, spread with powdered sugar or these may be frosted when cool.
π· Perfect Pairings
Complete your meal with these
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