Cocoa Brownies
Cocoa Brownies is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. margarine or butter, softened, . vanilla, eggs and c. all-purpose flour *, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Mix sugar, margarine, vanilla and eggs. Stir in remaining ingredients.
Spread in greased 8 x 8 x 2-inch square pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool.
Frost with Fudge Frosting, if desired.
Cut into about 2-inch squares.
Makes 16 brownies, 160 calories per brownie.
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