Coconut Buttermilk Cake
Coconut Buttermilk Cake is an moderately easy dinner. Made with 4 eggs, 1 c. crisco oil, 2 c. self-rising flour, 1 c. buttermilk and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream eggs and sugar.
Add flour and buttermilk, then add other ingredients, mixing with spoon.
Bake at 350Β° for 45 minutes to 1 hour in a well-greased and floured pan.
π· Perfect Pairings
Complete your meal with these
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