Coconut-Caramel Pie
Coconut-Caramel Pie is an moderately easy dinner. Made with 1/4 c. butter, 1 (7 oz.) flaked coconut, 1/2 c. chopped pecans, 1 (8 oz.) cream cheese, softened and 14 oz. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet; add coconut and pecans.
Cook until golden brown.
In bowl, combine cream cheese and sweetened condensed milk; beat until smooth and fold in whipped topping. Layer 1/4 cream cheese mixture in pastry shell, then 1/4 caramel and 1/4 coconut mixture.
Repeat and freeze pies.
π· Perfect Pairings
Complete your meal with these
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