Coconut Cheesecake Bars
Coconut Cheesecake Bars is an moderately easy dinner. Made with 1 yellow cake mix, 1 stick butter, 1 egg, 1 (8 oz.) pkg. cream cheese, softened and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter and mix with cake mix and 1 egg.
Press mixture onto bottom of a buttered glass cake pan.
Mix cream cheese and 3 eggs until smooth.
Sift sugar in a little at a time.
Pour over crust and cover top with coconut.
Bake at 350Β° for about 45 minutes.
Do not let coconut burn.
If cheesecake is not set, let it bake a little longer.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment