Coconut Cream Cake
Coconut Cream Cake is an easy dinner. Made with 1 box white cake mix, 1 (15 oz.) can cream of coconut, 1 can eagle brand condensed milk, 1 small container cool whip and flaked coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Bake in greased 9 x 13-inch pan.
Cool 10 minutes.
Poke lots of holes in cake with a fork.
Combine cream of coconut and condensed milk. Pour slowly over top of cake, allowing to seep into the holes. Chill at least four hours.
Top with Cool Whip and flaked coconut.
π· Perfect Pairings
Complete your meal with these
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