Coconut Cream Cheese Brownies
Coconut Cream Cheese Brownies is an moderately easy dinner. Made with 1 pkg. fudge brownie mix, 1 (8 oz.) pkg. cream cheese, 1 tbsp. flour, 3 tbsp. sugar and 1 large egg or 2 small, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare brownie mix as directed on package.
Reserve 1 cup batter.
Pour remaining batter into pan sprayed with nonstick cooking spray.
Mix cream cheese in bowl of mixer at medium speed. Beat cream cheese, flour, sugar and egg until smooth.
Stir in coconut.
Spoon cream cheese mixture over brownie batter, spread to cover.
Top with spoonfuls of reserved brownie mix.
Swirl with knife.
Bake at 350Β° about 28 to 30 minutes.
Cool completely in pan.
Cut when cooled.
π· Perfect Pairings
Complete your meal with these
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