Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 3/4 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and rind of 1/2 orange, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except coconut in an electric blender. Cover and blend on low speed for 3 minutes.
Pour into 9-inch pan. Let stand for 5 minutes; sprinkle with coconut (and cinnamon and nutmeg, if desired).
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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